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SKU:96215668
Coombe Castle has remained faithful to Yorkshire’s centuries-old traditions of creating delicious and fresh Wensleydale while adding candied apple and pears. Made from pasteurized cow’s milk, this young cheese has a clean, mild, slightly tart flavor with a firm and flaky texture. The flavors of crisp apples and pears evoke the seasonality of the fruits, creating a sweet mask upon the smooth cheese. Apart from enjoying it alone or as a topping for apple pie, Wensleydale with Apple & Pear is perfect for crumbling on salads, baking in tarts, crumbles or soufflés and as a key ingredient in dips. Try fresh fruity wine like Beaujolais, Viognier or New Zealand Sauvignon Blanc.
Pasteurised Cow’s Milk, Diced Dehydrated Apple, Dried Pear, Salt, Preservative Potassium Sorbate, Microbial Rennet, Starter Cultures
Shipped Priority Mail With Gel Packs
7.5 oz Piece Hand Cut and Vacuum Packed for Maximum Freshness
Apples and Pears Make This Gourmet English Dessert Cheese a Decadent Delight
Fruity Sweentess Pairs Perfecty with the Crumbly Texture and Creamy Smoothness of Classic Wensleydale Cheese
Outstanding Topping for Pies, Salads, Soufflés Crumbles and More; A Classic Pariring with Fruity Wines like New Zealand Sauvignon Blanc, Viognier, and Beaujolais
International Gourmet Cheese Imported from Great Britain