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Fresh shallots are a versatile kitchen staple. These mild onion relatives have a sweet, delicate flavor that enhances sauces, salads and main dishes without overwhelming other ingredients. Shallots are grown as a vegetable crop and have a milder taste than regular onions. A single large shallot can be substituted for several small onions in recipes. When cooking, shallots soften and caramelize, adding complex layers of flavor. For storage, keep shallots in a dry, dark, cool place and they will last for several weeks. Look for firm, dry skins and no soft or mushy spots. Shallots are sold by pound.
FRESH PRODUCE These fresh shallots were harvested recently and packed without preservatives for peak freshness and flavor.
VERSATILE INGREDIENT Shallots can be used in place of onions in most recipes, and add a mild onion flavor to foods like salads, soups, pasta dishes and more.
NUTRITIOUS VEGETABLE Shallots are low in calories and a good source of vitamin C, vitamin B6, manganese and fiber to support immune function and metabolism.
EASY PREPARATION For most recipes, peel and thinly slice shallots or dice into small pieces before using raw or cooking as needed in your dish.
